Red flora

Cheeses that have a washed crust. Some are washed with water, other with a mild salt solution. These cheeses have a strong and sometimes very pronounced perfume.

France

A fileta brebis

Sheep / pasteurized

Abbaye citeaux

Cow / raw

Boulette d’avesnes

Cow / pasteurized

Brique de Flandre

Cow / pasteurized

Carré père antoine

Cow / thermised

Epoisses de bourgogne

Cow / pasteurized

Fleur d’audresselles

Cow / thermised

Fort d’ambleteuse

Cow / pasteurized

Langres

Cow / raw

LE 62

Cow / pasteurized

LE Petit Diable

Cow / pasteurized

LE Petit Vinageois

Cow / raw

Livarot

Cow / raw

Maroilles à la bière

Cow / raw

Maroilles

Cow / raw

Mont d’or

Cow / raw

Munster

Cow / raw

Pave d’auge

Cow / raw

Petit fiancé des pyrenees

Goat / raw

Petit Gros lorrain

Cow / raw

Pont l’eveque

Cow / raw

Reblochon Fermier

Cow / raw

Sable de wissant

Cow / pasteurized

Trami d’alsace

Cow / pasteurized

Vacherin de chèvre

Goat / raw

Belgium

Delice de houblonesse

Cow / pasteurized

Drie mussen

Cow / raw

Herve piquant

Cow / raw

Herve vieux moulin doux

Cow / raw

Lingot du vieux moulin

Cow / raw

Palet du vieux moulin

Cow / raw

Pave de tavys

Cow / raw

Pierre & Pôtre

Sheep / raw

Le rompi

Sheep / raw

Tegeleir

Cow / raw

Kaasterkaas

Cow / pasteurized

Landloperke

Cow / raw

Quartirolo lombardo

Cow / raw

Italy

Taleggio latte crudo

Cow / raw

Spain

Frida

Sheep / raw

The Netherlands

Robiola Oudwijker

Cow / pasteurized

Switzerland

K-re

Cow / raw

United States

Harbison

Cow / pasteurized

Winnemere

Cow / pasteurized

Portugal

Azeitao

Sheep / raw