{"id":102,"date":"2021-02-01T15:51:40","date_gmt":"2021-02-01T15:51:40","guid":{"rendered":"http:\/\/www.kaasaffineursvantricht.be\/?page_id=102"},"modified":"2024-11-26T08:14:54","modified_gmt":"2024-11-26T08:14:54","slug":"professionals","status":"publish","type":"page","link":"https:\/\/www.kaasaffineursvantricht.be\/en\/professionals\/","title":{"rendered":"Professionals"},"content":{"rendered":"
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Professionals<\/h1>\n\n\n
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Wholesale<\/h3>\n\n\n\n

In 2012, our wholesale business moved to Brewery De Koninck in Antwerp. The space we did not have behind our store in the Fruithoflaan in Berchem is more than made up for here. In 2022 the wholesale moved to Wilrijk, where the necessary extra space was filled with 10 modern aging cells. Not only do we now welcome our catering customers in a magnificent setting, but the refining is also raised to an unparalleled level here.<\/p>\n\n<\/div><\/div><\/div>\n\n

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Ripening<\/h3>\n\n\n\n

From 1 maturing cell to 10. A huge difference and it shows. Not only do we now have more storage space so that cheeses can mature longer. Each cheese also has a different way of maturing. We put the cheeses with the same ripening conditions together and adjust each cell completely in function of this type of cheese. As a result, each cheese receives the specific care and maturation it needs.<\/p>\n\n<\/div><\/div><\/div>\n\n

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Our cheeses<\/h2>\n\n\n
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It\u2019s easy to get lost in the gigantic range of cheeses. Here is a list of all the cheeses we provide at Kaasaffineurs Van Tricht.<\/p>\n\n<\/div><\/div>\n\n

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Blue cheeses<\/a><\/h6>\n\n\n
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Goat & sheep<\/a><\/h6>\n\n\n
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bloomy-rind cheeses<\/a><\/h6>\n\n\n
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Half hard & hard<\/a><\/h6>\n\n\n
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Red flora<\/a><\/h6>\n\n\n
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\u2018It is no coincidence that we are located inside a brewery. Far too often cheese is associated only with wine. However the combination of cheese and beer is also delicious. A must for those who know it, and a must try for those who haven\u2019t tasted it yet.\u2019<\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n\n

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Location<\/h2>\n\n\n
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If you would like to distribute our cheeses in your restaurant or shop, please feel free to contact our wholesaler or drop by. Our maturing cells have recently moved to Terbekehofdreef in Wilrijk.<\/p>\n\n<\/div><\/div>\n\n

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