bloomy-rind cheeses

These cheeses ripe with the help of a white mold (penicillium candidum) that forms a fluffy white layer on top of the crust.

France

BRie de Meaux

Cow / raw

Brie met truffel

Cow / raw

Camembert calvados

Cow / raw

Camembert Gaslonde

Cow / raw

Camembert truffel

Cow / raw

Chanteraine

Cow / raw

Chaource GM

Cow / raw

Chaource PM

Cow / raw

Coulommiers

Cow / raw

Dome de boulogne

Cow / raw

Ecume de wimereux

Cow / raw

Feuille de dreux

Cow / pasteurized

Fougerus

Cow / raw

Gaperon fermier

Cow / raw

Gratte paille

Cow / raw

Neufchatel fermier

Cow / raw

Saint-Marcellin Jatte

Cow / raw

Saint-Félicien Jatte

Cow / raw

Saint-félicien tentation

Cow / thermised

le crémeux du mont-st-michel

Cow / raw

Belgium

Blankaart

Cow / raw

Calendroz

Cow / raw

Keiems bloempje

Cow / raw

Le fleuri du bocage

Cow / raw

Moerduiveltje

Cow / pasteurized

Pavé crème

Cow / raw

Pavé de tavys fleurie

Cow / raw

Poperingse keikop

Cow / pasteurized

Keiems bloempje kruiden

Cow / raw

Trompe l’oeil

Cow-goat / raw

camemgris

Goat / raw

camembert schaap

Sheep / raw

Spain

Rey Silo blanco

Cow / raw

United Kingdom

Tunworth

Cow / pasteurized

Italy

piccolo fiore di bufala

Buffalo / pasteurized

The Netherlands

witte van köning

Cow / raw

bolle

Cow / raw

paolke

Cow / raw

Switzerland

Fleurette

Cow / raw

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