Het Kaasboek (NL)

De crème de la crème van de rauwmelkse wereldkazen

Cheesemaker Frédéric Van Tricht and cheesemaker Giedo De Snijder went in search of the best raw milk cheeses together. The result is a selection of sustainable top products prepared in the traditional way and by hand, with respect for the craft, the raw materials and the animals. Because this is how quality raw milk cheeses obtain their full flavors, rich in depth and complexity.

This book is about the people, the stories and the experience behind more than fifteen international raw milk cheeses. With love for the métier and the product.