Goat and sheep

A range of softer cheeses made from goat’s and/or sheep’s milk. They often have a natural crust or ashes.

France

Banon de provence

Goat / raw

Bouygette

Goat / raw

Briquettes Pyrenees

Goat / raw

Brocciu corse

Sheep / raw

Chabi blanc

Goat / raw

Clacbitou fermier

Goat / raw

Cosne du port aubry

Goat / raw

La gabarre

Goat / raw

Le palet

Goat / raw

Mothais blanc sur feuille

Goat / raw

Pelardon fermier

Goat / raw

Perail de brebis

Sheep / raw

Pyramidale

Goat / raw

Rocamadour

Goat / raw

Rovethym

Goat / raw

Vanillien

Goat / raw

Buchette Pyrenees

Goat / raw

Le charpeau

Goat / raw

Pavé Cendré

Goat / raw

Pyramide Cendré

Goat / raw

Pyramide Pyrenees

Goat / raw

Selles sur cher

Goat / raw

Brin d’amour

Sheep / raw

rouelle fermier

Goat / raw

TAUPINIÈre

Goat / raw

st domnin de provence

Goat / raw

figou

Goat / raw

taupinette À l’estragon

Goat / raw

Belgium

Blinker

Goat / raw

Caprin

Goat / raw

Cyriel

Goat / raw

Florence

Goat / raw

Le bergerin

Sheep / raw

Aurelie

Goat / raw

Juliette

Goat / raw

Mathilde

Goat / raw

Maurice

Goat / raw

Kamiel

Goat / raw

Kato

Goat / raw

Neteling

Goat / raw

Saint maure de durbuy

Goat / raw

Florence kruiden

Goat / raw

Florence maritime

Goat / raw

crottin honingbloem

Goat / raw

desiree

Goat / raw

capriolait garage

Goat / raw

Italy

torrette alla lavanda

Goat / raw

Robiola di Rocaverano

Goat / raw

Otello

Goat / raw

Zuccanera

Goat / raw

Spain

Torta de oveja (mini)

Sheep / raw

The Netherlands

Grutte Grize

Goat / raw

Swarte toer

Goat / raw

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