In 2012 we moved our wholesale business to Antwerp’s city brewery De Koninck. This location provides us with all the necessary space we lacked in our shop at Fruithoflaan in Berchem. In these magnificent surroundings we can welcome our catering business customers in style and lift the affinage process to a whole new level.
At De Koninck Brewery we expanded our number of ripening cells from one to eight, which makes an enormous difference. Not only do we have more storage room for the cheeses to ripe over a longer period of time, the space also allows us to pay more attention to each specific ripening process. The cheeses that have the same ripening conditions are stocked in one cell, which we fine tune according to their needs. This way every single cheese gets the specific care and ripening to give it the best possible taste.
It’s easy to get lost in the gigantic range of cheeses. Here is a list of all the cheeses we provide at Kaasaffineurs Van Tricht.
‘It is no coincidence that we are located inside a brewery. Far too often cheese is associated only with wine. However the combination of cheese and beer is also delicious. A must for those who know it, and a must try for those who haven’t tasted it yet.’
If you are interested in providing our cheeses in your shop or restaurant, don’t hesitate to contact our wholesale store or just pass by for a chat. Our ripening cells are located in the beautiful historic building of Antwerp’s city brewery De Koninck.
Kazen Van Tricht Wholesale & Only Cheese
2018 Antwerpen (Berchem)
0032 3 440 72 12