Our cheeses

It’s easy to get lost in the gigantic range of cheeses. Here is a list of all the cheeses we provide at Kaasaffineurs Van Tricht.

Blue mold

Also known as blue vein cheese. The typical blue veins in these types of cheeses are the result of the addition of the mold penicillium roqueforti.

Goat and sheep

A range of softer cheeses made from goat’s and/or sheep’s milk. They often have a natural crust or ashes.

White mold

These cheeses ripe with the help of a white mold (penicillium candidum) that forms a fluffy white layer on top of the crust.

Half hard & hard

Cheeses that have a hard or half hard structure. Hard cheeses have a firmer consistency with a dry, hard crust. These cheeses can be saved for a longer period of time and are mostly suited for ageing.

Red flora

Cheeses that have a washed crust. Some are washed with water, other with a mild salt solution. These cheeses have a strong and sometimes very pronounced perfume.