Blue cheeses

Also known as blue vein cheese. The typical blue veins in these types of cheeses are the result of the addition of the mold penicillium roqueforti.

France

BLEU D’AUVERGNE

Koe/ rauw

BLEU DES BASQUES

Schaap/ gepasteuriseerd

BLEU DES CAUSSES

Koe/ gepasteuriseerd

BLEU DE GEX

Koe/ rauw

BREBIS EN CIRE

Schaap/ gepasteuriseerd

FOURME D’AMBERT

Koe/ rauw

ROQUEFORT YVES
COMBE

Schaap/ rauw

Belgium

Bio Bleu Belge

Cow / raw

Bio Bleu Fumé

Cow / raw

Grevenbroecker

Cow / raw

Mamé Vî Bleu

Cow / raw

Pas de Bleu
3-4 maanden

Cow / raw

PAS DE GEUZE

Ierland

Cashel Blue

Cow / pasteurized

Crozier Blue

Cow / pasteurized

Italy

Autunno Blu (seizoen)

Cow / pasteurized

Blu 61

Cow / pasteurized

Blu di Bufala

Buffalo / pasteurized

DolomiticO

Cow / pasteurized

Gorgonzola Piccante

Cow / pasteurized

Lucifero

Cow / pasteurized

Rossini Erborinato

Cow / pasteurized

GORGONZOLA
DOLCE

Spain

Picon Bejes

Cow-goat-sheep / raw

United Kingdom

Shropshire Colston Basset

Cow / pasteurized

Stichelton

Cow / raw

Stilton Colston Basset

Cow / pasteurized

The Netherlands

Lazuli Oudwijker

Cow / pasteurized

Switzerland

Jersey Blue

Cow / raw

United States

Bayley Hazen Blue

Cow / raw

Rogue River Blue

Cow / raw

Duitsland

FRIESISCH BLUE

Cow / raw