Blue cheeses

Also known as blue vein cheese. The typical blue veins in these types of cheeses are the result of the addition of the mold penicillium roqueforti.

France

Bleu d’auverne

Cow / raw

Bleu des basques

Sheep / pasteurized

bleu des causses

Cow / pasteurized

bleu de gex

Cow / raw

brebis en cire

Sheep / pasteurized

fourme d’ambert

Cow / raw

roquefort yves combe

Sheep / raw

Belgium

Bio Bleu Belge

Cow / raw

Bio Bleu Fumé

Cow / raw

pas de geuze

Cow / raw

Grevenbroecker

Cow / raw

Mamé Vî Bleu

Cow / raw

Pas de Bleu
3-4 maanden

Cow / raw

Ireland

Cashel Blue

Cow / pasteurized

Crozier Blue

Cow / pasteurized

Italy

Autunno Blu (seizoen)

Cow / pasteurized

Blu 61

Cow / pasteurized

Blu di Bufala

Buffalo / pasteurized

DolomiticO

Cow / pasteurized

Gorgonzola Piccante

Cow / pasteurized

Lucifero

Cow / pasteurized

Rossini Erborinato

Cow / pasteurized

GORGONZOLA DOLCE

Cow / pasteurized

Spain

Picon Bejes

Cow-goat-sheep / raw

United Kingdom

Shropshire Colston Basset

Cow / pasteurized

Stichelton

Cow / raw

Stilton Colston Basset

Cow / pasteurized

The Netherlands

Lazuli Oudwijker

Cow / pasteurized

Switzerland

Jersey Blue

Cow / raw

United States

Bayley Hazen Blue

Cow / raw

Rogue River Blue

Cow / raw

Germany

FRIESISCH BLUE

Cow / raw

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