Half hard and hard

Cheeses that have a hard or half hard structure. Hard cheeses have a firmer consistency with a dry, hard crust. These cheeses can be saved for a longer period of time and are mostly suited for ageing.

France

Abondance fermier

Cow / raw

Beaufort haut alpage

Cow / raw

comte fort St Antoine 16M

Cow / raw

Comte fort St Antoine +24m

Cow / raw

COMTE FORT ST ANTOINE +36M

Cow / raw

Comte FSA Réservation

Cow / raw

Comte petite elegance

Cow / raw

Comte petite melodie

Cow / raw

Hercule

Goat - sheep / pasteurized

Mimolette 14 maanden

Cow / raw

Morbier

Cow / raw

Ossau Iraty

Sheep / raw

Petit Basque

Sheep / pasteurized

Raclette Jura petite

Cow / raw

Salers

Cow / raw

Tomme de savoie

Cow / raw

La trappe aux noix

Cow / pasteurized

Saint-nectaire

Cow / raw

Belgium

Brebis de brakel

Sheep / pasteurized

Cabriolait

Goat / raw

Dulses

Cow / raw

Farmdal

Cow / pasteurized

Postel fenegriek

Cow / pasteurized

Greendal

Cow / pasteurized

Groendal

Goat / pasteurized

Keiemtaler

Cow / raw

OG Kristal / Old Groendal

Cow / pasteurized

Old farmdal

Cow / pasteurized

Westmalle oud +12m

Cow / thermised

Young farmdal

Cow / pasteurized

3 laits soumagne

Cow - goat - sheep / thermised

Drunk monk

Cow / pasteurized

Funky monk

Cow / pasteurized

Lochtenberger

Cow / raw

Moinette

Cow / pasteurized

Moinette Malt et houblon

Cow / pasteurized

Pas de rouge

Cow / pasteurized

Roux des carmes

Sheep / raw

Saison dupont

Cow / pasteurized

Toine

Cow / raw

Vagebolleke

Cow / raw

Westmalle belegen +6m

Cow / thermised

Westmalle jong +2m

Cow / thermised

Brandnetelkaas

Cow / pasteurized

drunk devil

Cow / pasteurized

barista

Cow / pasteurized

og goat

Goat / pasteurized

Italy

Caciocavallo in grotta

Cow / pasteurized

fontinA

Cow / raw

Grana padano +18m

Cow / raw

Monteterno al tartufo

Sheep / pasteurized

Occelli in foglie di catagno

Cow - goat - sheep / pasteurized

Occelli al barolo

Cow / pasteurized

Occelli con frutta e grappa

Cow - sheep / pasteurized

Occelli malto d’orzo e whisky

Cow-goat / raw

Pecorino Debbene

Sheep / raw

Pecorino Romano

Sheep / raw

Puzzone di Moena

Cow / raw

Fiore sardo

Sheep / raw

provolone del monaco

Cow / raw

castelmagno dop

Cow / raw

parmigiano reggiano

Cow / raw

parmigiano reggiano +60M

Cow / raw

Spain

Campoestrella Curado

Cow / raw

HUMO

Sheep / raw

marianne

Cow / raw

United Kingdom

Leicester sparkenhoe

Cow / raw

Quickes farmhouse cheddar

Cow / pasteurized

The Netherlands

Boeren goudse oplegkaas

Cow / raw

Geit uit de turfschuur

Goat / pasteurized

La trappe Isid’Or

Goat / pasteurized

La Trappe Quadrupel

Cow / pasteurized

Orekees

Sheep / raw

Quattro

Buffel – geit – koe – schaap / gepasteuriseerd

Remeker olde

Cow / raw

Remeker pracht

Cow / raw

Remeker pril

Cow / raw

Remeker Ryp/Puur

Cow / raw

Texel Rustique

Cow / raw

Texelse Oude

Sheep / raw

TexelSe Overjarig

Sheep / raw

XO

Cow / pasteurized

Switzerland

Appenzeller extra

Cow / raw

Après soleil

Cow / raw

Challerhocker

Cow / raw

Cironé

Cow / raw

Emmental

Cow / raw

Emmental uit de grotten

Cow / raw

Gruyère réserve

Cow / raw

Kiesentaler

Cow / raw

L’Etivaz

Cow / raw

Raclette Combe

Cow / raw

Sbrinz

Cow / raw

Schnebelhorn

Cow / raw

Tête de moine

Cow / raw

Toggi Nidel

Cow / thermised

Vacherin fribourgeois

Cow / pasteurized

aarewasser

Cow / raw

Minnie

Cow / raw

belperknolle

Cow / raw

trüffelperle

Cow / raw

United States

Pleasant ridge reserve

Cow / raw

Germany

Alex

Cow / raw

Alpencheddar

Cow / raw

Lola Montez

Cow / raw

pfefferkase

Cow / thermised

Zweden

Almnäs Tegel

Cow / raw

Wrangebäck

Cow / raw

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